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Key Information
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| Authors: |
Ina Garten |
| Nonfiction Category: |
Cooking |
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Professional Reviews
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New York Times Book Review: "[E]ach recipe is completely persuasive--this is food you know you'll enjoy cooking and eating, brought to its simplest essence. Garten is popular because she knows what home cooks will stand for and because she makes everything attractive." |
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Book Editions
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Format: Hardcover, 238
Publisher: Clarkson Potter (October 26, 2004)
Measurements: 10"(h) x 7.5"(w) x 0.75"(d), 2.3 lbs.
ISBN: 9781400049356 |
| More Information |
| Details: |
Ina Garten, the famous Barefoot Contessa of the Hamptons and Food Network favorite, ventures off to Paris, where she now has her own flat. Here she collects recipes for French crowd-pleasers like boeuf Bourguignon, croque monsieur, coq au vin, pear clafouti, and crhme brulie. Like her previous cookbooks, this one is not only full of easy-to-prepare favorites featuring simple, seasonal ingredients, but thoroughly permeated with Garten's trademark wit and inviting personality. |
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