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Key Information
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| Authors: |
Grady Spears |
| Nonfiction Category: |
Cooking · Social Science |
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Book Editions
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Format: Hardcover, 222 Publisher: Andrews McMeel Pub (October 20, 2009) Measurements: 10"(h) x 8.25"(w) x 1"(d), 2.36 lbs. ISBN: 9780740773921 |
| More Information |
| Details: |
A Texas Tailgate Party with South Texas Tajitas, Frito Pie, Gridiron Guacamole, Blue-Cheese-and-Bacon Burgers, and Chipotle Mayo. A Canadian feast of Molasses-Rubbed Beef Tenderloin and Candied Bacon with Goat Cheese. Lisa's Caesar Salad and Autumn Pear Crisp. Maybe they aren't what we think of as traditional cowboy fare, but these hearty and delectable dishes come straight from the cowboy tradition across North America. With easy-to-follow recipes from chef and restaurateur Grady Spear, and a host of inspiring photographs that evoke life on the range, anyone will be ready to pull up a chair and dig in. |
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