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Food Drying Science and Technology: Microbiology, Chemistry, Application

Food Drying Science and Technology: Microbiology, Chemistry, Application
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Key Information
Editors: Athapol Noomhorm Ph.D.
Book Editions
: Format: Hardcover, 792
Publisher: Destech Pubns Inc (June 18, 2007)
Measurements: 7.25"(h) x 6"(w) x 1.75"(d), 2.7 lbs.
ISBN: 9781932078565
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