| Compare Prices (See All Offers) |
| |
|
$25.45 
at Amazon Marketplace
|
| |
|
|
$28.80
at Barnes and Noble
|
| |
|
|
$20.68
at HotBookSale
|
| |
|
|
$26.40
at Amazon
|
| |
|
|
$25.24
at Buy.com Marketplaces
|
| |
|
|
$20.68
at HotBookSale
|
| |
|
|
$25.95
at Daedalus Books
|
| |
|
$34.00
at Cook's Books
|
| Why are these stores listed? |
|
|
Key Information
|
| Editors: |
Ruth Reichl |
| Nonfiction Category: |
Cooking |
|
Professional Reviews
|
| : |
Publishers Weekly: "Comprehensive, appetizing and thoroughly tested, this mammoth collection is the book no kitchen should be without." |
|
Book Editions
|
| : |
Format: Hardcover, 1152
Publisher: Houghton Mifflin Harcourt (September 22, 2009)
Measurements: 11"(h) x 8.75"(w) x 2.5"(d), 5.05 lbs.
ISBN: 9780618610181 |
| More Information |
| Details: |
After undertaking the gargantuan project of choosing the best of the recipes in Gourmet's history for THE GOURMET COOKBOOK, this companion volume is composed of more than 1,000 recipes that reflect modern trends in cooking with the same eye for perfection. Healthy but delicious food, recipes from around the world, and endless tips combine to create a truly indispensible volume. Also, keeping working families in mind, many of the recipes can be made in under a half-hour. With B&W line drawings and resources. Selected by Publishers Weekly as one of the 100 Best Books of 2009. |
| Return to top |
|
|
|
- Add to My Yahoo!: 
- Add to Google Homepage: 
© 1999-2009 Shopping.com, Inc.