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Key Information
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| Authors: |
Jose Andres |
| Nonfiction Category: |
Cooking |
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Professional Reviews
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Publishers Weekly: "Recipes require no special cooking techniques or equipment and stress the importance of quality ingredients, most of which are easy to find...This collection will appeal both to cooks new to Spanish cooking and those familiar with it, and all will learn something from Andr?s, who shows us why Spain is taking its rightful place at the top of the culinary ladder." |
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Book Editions
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Format: Hardcover, 256
Publisher: Clarkson Potter (November 18, 2008)
Measurements: 10.75"(h) x 7.75"(w) x 1"(d), 2.15 lbs.
ISBN: 9780307382634 |
| More Information |
| Details: |
A companion volume to the new PBS series <IT>Made in Spain<RO> provides a tempting odyssey through the culinary wonders of the diverse regions of Spain, with more than one hundred delicious and authentic recipes, adapted for the American kitchen. By the author of <IT>Tapas<RO>. 75,000 first printing. |
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