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Key Information
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| Authors: |
Martha Stewart |
| Nonfiction Category: |
Cooking |
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Book Editions
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| : |
Format: Hardcover, 504 Publisher: Clarkson Potter (October 21, 2008) Measurements: 10.2"(h) x 8.4"(w) x 1.9"(d), 4 lbs. ISBN: 9780307396440 |
| More Information |
| Details: |
Organized by cooking technique, a culinary master class teaches kitchen novices how to cook using a variety of common cooking techniques, including broiling, braising, poaching, and sautiing, and features two hundred all-new recipes, accompanied by helpful step-by-step photographs, that help cooks put their lessons to work. 450,000 first printing. |
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