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Key Information
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| Authors: |
John Besh |
| Nonfiction Category: |
Cooking |
|
Book Editions
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| : |
Format: Hardcover, 374
Publisher: Andrews McMeel Pub (September 29, 2009)
Measurements: 11"(h) x 9.5"(w) x 1.5"(d), 5.2 lbs.
ISBN: 9780740784132 |
| More Information |
| Details: |
Chef John Besh shares hundreds of wonderful recipes both from New Orleans in this appealing cookbook. Covering a series of holidays and providing lots of stories alongside his recipes, Besh will have an audience in both cooks and armchair readers. Toothsome recipes include Warm Crawfish and Artichoke Salad; Green Onion Sausage and Shrimp Gravy; Chilled Blood Orange Soup; Crabmeat and Frog Etouffee; Slow Cooked Baby Goat with Spring Vegetables; and Bourbon Pecan Pie. With photographs. |
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