| Product Details |
| Featuring more than 1,400 recipes, including old favorites, that reflect current lifestyles and eating habits, the latest edition of the best-selling cookbook also includes hundreds of new photographs, dishes with an ethnic flare and vegetarian appeal, new recipes for twenty-minute meals, nutrition facts, expanded cooking tips, quick reference symbols and cooking times, and more. Simultaneous. |
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Key Information
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| Editors: |
Jan Miller |
| Nonfiction Subcategory: |
Methods / General |
| Nonfiction Category: |
Cooking |
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Book Editions
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- Blank Book - Loose-leaf
- 656
- September 12, 2006
- Better Homes & Gardens Books
- 9.5"(h) x 9.25"(w) x 1.25"(d), 4 lbs.
- 9780696224034
, - Paperback
- 656
- September 30, 2006
- Better Homes & Gardens Books
- 9.25"(h) x 6.75"(w) x 1"(d), 2.55 lbs.
- 9780696225659
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