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Home > Media > Books > Mike Micallef, John Demers, Julie Hatch - Reata: Legendary Texas Cooking
Mike Micallef, John Demers, Julie Hatch - Reata: Legendary Texas Cooking

Mike Micallef, John Demers, Julie Hatch - Reata: Legendary Texas Cooking
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Key Information
Authors: Julie Hatch
Nonfiction Category: Cooking
Book Editions
: Format: Hardcover, 168
Publisher: Ten Speed Pr (February 01, 2009)
Measurements: 11.5"(h) x 9.5"(w) x 0.75"(d), 2.55 lbs.
ISBN: 9781580089067
More Information
Details: From one of the Lone Star State's premier restaurants comes a collection of sophisticated but unpretentious dishes representing the best in America's Western cuisine, featuring 150 recipes for appetizers, salads, soups, main courses, side dishes, breads, desserts, and drinks, including Chicken Fried Steak, Rodeo Rib-Eye, and Tenderloin Tamales with Pecan Mash.
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