Format: Hardcover, 390 Publisher: Hyperion Books (May 05, 2009) Measurements: 10.25"(h) x 7.75"(w) x 1.25"(d), 3 lbs. ISBN: 9781401323066
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Adam Perry Lang spent time at Daniel and Le Cirque before turning his gaze to the rigors of barbecue. Taking grilling to extraordinary heights, Lang intensively discusses what to do with different cuts of meat, marinades that transform everything, and myriad grilling techniques. With photographs and splendid recipes such as Short Ribs with Fleur de Sel.
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