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| Home > Media > Books > Editors at America's Test Kitchen - The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings |
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Editors at America's Test Kitchen - The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings |
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Key Information
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| Authors: |
Editors at America's Test Kitchen |
| Nonfiction Category: |
Cooking |
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Book Editions
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Format: Hardcover, 726
Publisher: Cooks Illustrated (September 30, 2006)
Measurements: 10"(h) x 10"(w) x 2.5"(d), 5.25 lbs.
ISBN: 9781933615011 |
| More Information |
| Details: |
An enormous red binder filled to capacity with carefully created and tested recipes for everything from salads to quick breads to frozen desserts, THE AMERICA'S TEST KITCHEN FAMILY COOKBOOK provides not only 1,200 recipes perfect for making at home, but also numerous kitchen tips, favorite-brand suggestions, and helpful charts. Vigorously tested and retested, each recipe is considered the pinnacle of its kind, be it Lemon-Ricotta Crepes with Strawberry Topping, Skillet-Roasted Tarragon Chicken, Cuban Black Beans, Cinnamon Swirl Bread, or Anchovy-Garlic Butter. The book includes crisp, full-color photographs, menus, charts for conversions, and more. From the people behind Cook's Illustrated and Cook's Country, as well as the popular public television show AMERICA'S TEST KITCHEN. Revised edition. |
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