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Key Information
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| Authors: |
Ina Garten |
| Nonfiction Category: |
Cooking |
|
Professional Reviews
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| : |
New York Times: "[T]he food...could not be more accessible. Aside from a few omissions..., this is an excellent starter cookbook, to set the novice on the path to successful dinners and parties....Bright photographs, by Melanie Acevedo, show exactly how most of the food should look....The recipes are replete with nice little touches....But with few exceptions, like the lobster pot pie, they are not complicated." |
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Book Editions
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| : |
Format: Hardcover, 255
Publisher: Clarkson Potter (April 01, 1999)
Measurements: 10.25"(h) x 8"(w) x 0.75"(d), 2.35 lbs.
ISBN: 9780609602195 |
| More Information |
| Details: |
A conventionally organized cookbook with unconventional delicious food. The author shares all of the many discoveries she has made on her journey from complete food amateur to seasoned professional. 150 full-color and b&w photos. |
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