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Home > Media > Books > Mary Gunderson - Today's Herbal Kitchen: How to Cook & Design With Herbs Through the Seasons
Mary Gunderson - Today's Herbal Kitchen: How to Cook & Design With Herbs Through the Seasons

Mary Gunderson - Today's Herbal Kitchen: How to Cook & Design With Herbs Through the Seasons
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Key Information
Authors: Mary Gunderson
Nonfiction Category: Cooking · Gardening
Book Editions
: Format: Hardcover
Publisher: Wimmer Book Dist (February 01, 1996)
Measurements: 9.5"(h) x 7.75"(w) x 1.5"(d), 1.45 lbs.
ISBN: 9781879958289
More Information
Details: Through the years, herbs have sustained their place in the ever-changing American kitchen. Now more than ever, cooks delight in flavoring foods with herbs, often to replace added fat or sodium. This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach. Time-saving and low-fat recipes are highlighted.
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