|
|
|
Key Information
|
| Authors: |
Alan S. Kesselheim |
| Nonfiction Category: |
Cooking · Sports & Recreation |
|
Book Editions
|
| : |
Format: Paperback, 144 Publisher: Ragged Mountain Pr (May 01, 2002) Measurements: 8"(h) x 4.25"(w) x 0.5"(d), 0.35 lbs. ISBN: 9780071388016 |
| More Information |
| Details: |
<p>The <i>Camp Cook's Companion </i>offers a savory alternative to the bland, just-add-water fare to which most outdoor types resort after a long day in the woods. Acclaimed outdoor writer Alan Kesselheim serves up a delightfully varied menu of more than 150 recipes, made from both fresh and dehydrated ingredients. Proving one needn't sacrifice flavor for utility, Kesselheim describes easy-to-prepare recipes for everything from French toast to Basil Wrathboned chicken. He also offers the choice of a number of preparation methods from simple one-pan offerings to creative Dutch oven repasts and baked goods.</p> |
| Return to top |
|