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Home > Media > Books > Glencoe, McGraw-Hill, MEHAS ROGERS - Food Science: The Biochemistry Of Food & Nutrition
Glencoe, McGraw-Hill, MEHAS ROGERS - Food Science: The Biochemistry Of Food & Nutrition

Glencoe, McGraw-Hill, MEHAS ROGERS - Food Science: The Biochemistry Of Food & Nutrition
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Key Information
Authors: MEHAS ROGERS
Nonfiction Category: Medical ·
Book Editions
: Format: Hardcover
Publisher: Glencoe/McGraw-Hill School Pub Co (January 12, 2005)
Measurements: 10.5"(h) x 8.5"(w) x 1"(d), 2.55 lbs.
ISBN: 9780078690815
More Information
Details: In <b><i>Food Science: The Biochemistry of Food and Nutrition</b></i> students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together.
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