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Key Information
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| Authors: |
Moosewood Collective |
| Nonfiction Category: |
Cooking |
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Professional Reviews
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Cookbook Review: "This is the fourth volume by the Moosewood Collective, a cooperatively run restaurant in Ithaca, N.Y. The collection...covers all courses. some recipes are fairly common--it's hard to find a vegetarian cookbook without a recipe for Black Bean Soup. Others are more creative, and very good...Recipes generally call for a moderate amount of fat and don't rely on generous amounts of cheese and eggs. Most are relatively quick to prepare, ready to eat in under an hour..." |
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Book Editions
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Format: Paperback, 416
Publisher: Fireside (April 01, 1994)
Measurements: 9.25"(h) x 7.5"(w) x 1.25"(d), 1.55 lbs.
ISBN: 9780671679927 |
| More Information |
| Details: |
The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes with a vegetarian emphasis, so that cooks can create savory wholefoods cuisine at home with a minimum of time and effort. |
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