| Product Details |
| <p>Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including <em>Mediterranean Mario</em>, <em>Mario Eats Italy</em>, and <em>Ciao America with Mario Batali</em>. Batali's distinctive, often humorous, voice provides a historical and cultural perspective to demystify the more elaborateItalian dishes. He also shows ways to shorten or simplify everything frompurchasing good ingredients to prepare-ahead tips. Informative headnotes offer up enticing bits about the provenance of the recipes as well as fascinating facts regarding Italy and its cuisines.</p><p><b>Molto Italiano</b> features dishes from many of the twenty-one regions of Italy and many side dishes, each of which can be served as a light meal. With a section on desserts and a foundation of basic recipes, <b>Molto Italiano</b> is the only Italian cookbook a home cook's shelf needs.</p><p>Highlights from <b>Molto Italiano</b>:</p><ul><br>67 antipasto recipes, with special sections for vegetab |
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Key Information
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| Authors: |
Mario Batali |
| Nonfiction Category: |
Cooking |
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Book Editions
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Format: Hardcover, 522
Publisher: Ecco Pr (May 01, 2005)
Measurements: 9.5"(h) x 8"(w) x 1.5"(d), 3.2 lbs.
ISBN: 9780060734923 |
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