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Cook's Illustrated Magazine
Product Rating: 4.5  53 reviews
Food & Gourmet, English, Bi-Monthly More
$27 - $35
from 5 stores

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George Staples and Michael S. Kristiansen - Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii
Release Date: November 01, 1999 More
$7 - $27
from 2 stores

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Featured Product
An accomplished vegetarian chef and bestselling author offers this Reader s Digest volume brimming with creative ideas. Reflecting a world of ethnic ... More at Buy.com Marketplaces
$25.45
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Editors of Cook's Illustrated Magazine - The Best 30-minute Recipe: A Best Recipe Classic
Release Date: September 30, 2006 More
$17 - $25
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Barbara Stuart Peterson - Mom'N'Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking
Release Date: May 01, 2004 More
$8 - $25
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Editors of Cook's Illustrated Magazine - The Best Skillet Recipes: A Best Recipe Classic
Release Date: March 01, 2009 More
$22 - $24
from 3 stores

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The Cook's Illustrated Guide To Grilling And Barbecue: A Best Recipe Classic
Release Date: May 30, 2005 More
$25 - $41
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Denis Cotter - A Paradiso Year S & S: Spring And Summer Cooking
Release Date: January 15, 2006 More
$27
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Gordon Ramsay - Cooking for Friends
Release Date: October 01, 2009 More
$17 - $25
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Arthur Schwartz - Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
Release Date: April 01, 2008 More
$17 - $23
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Grace Young and Alan Richardson - The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Release Date: August 01, 2004 More
$21 - $33
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Karen Dubrofsky - Cooking With Canada's Best: Signature Recipes from Our Finest Chefs
Release Date: October 01, 2009 More
$24 - $30
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Marion Lea Brown - Marion Brown's Southern Cook Book
Release Date: October 01, 1980 More
$17 - $23
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Roy Yamaguchi and Joan Namkoong - Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
Release Date: March 01, 2003 More
$13 - $21
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Ready Steady Cook: The Top 100 Recipes from Your Favourite TV Chefs
Release Date: September 01, 2003 More
$25 - $38
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