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Write a review	Lisa Barnes - Cooking for Baby: Wholesome, Homemade, Delicious Foods for Kids from 6 to 18 Months Release Date: February 03, 2009 More	$5 - $14 from 5 stores
Write a review	Annabel Karmel - Cook It Together Release Date: May 18, 2009 More	$3.34 - $9.99 from 5 stores
Write a review	Sara Lewis - Cooking for Toddlers: Over 70 Nutritious, Delicious and Easy-to-Prepare Recipes Kids Will Love Release Date: July 16, 2009 More	$4.63 - $10.19 from 4 stores
Write a review	Eileen Yin-Fei Lo - Mastering the Art of Chinese Cooking Release Date: October 28, 2009 More	$31 - $36 from 4 stores
Write a review	John Blake - The Sea Chart: The Illustrated History of Nautical Maps and Navigational Charts Release Date: September 01, 2009 More	$21 - $28 from 3 stores
Write a review	Susan McQuillan - Sesame Street C Is for Cooking: Recipes from the Street Release Date: April 16, 2007 More	$5.89 - $11.53 from 3 stores
Write a review	Arthur Schwartz - Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Release Date: April 01, 2008 More	$17 - $23 from 4 stores
Write a review	Culinary Institute of America - Techniques of Healthy Cooking Release Date: November 19, 2007 More	$39 - $65 from 4 stores
Write a review	Miguel De Castro E Silva - The Food & Cooking of Portugal: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes Release Date: January 15, 2008 More	$14 - $22 from 3 stores
Write a review	Annette Yates - Best of English Food and Cooking: A Collection of 80 of England's Traditional and Regional Recipes Release Date: October 31, 2008 More	$7 - $37 from 3 stores
Write a review	Madhur Jaffrey - Madhur Jaffrey's Quick and Easy Indian Cooking 1 review Release Date: May 01, 1996 More	$6 - $21 from 4 stores
Write a review	The Southern Cook Book of Fine Old Recipes Release Date: January 01, 2008 More	$1.39 - $9.95 from 4 stores
Write a review	Karen Dubrofsky - Cooking With Canada's Best: Signature Recipes from Our Finest Chefs Release Date: October 01, 2009 More	$24 - $30 from 2 stores
Write a review	Wayne Gisslen - Professional Cooking Release Date: March 03, 2006 More	$44 - $70 from 3 stores
Write a review	Alan Boehmer - Knack Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine Release Date: October 14, 2009 More	$12 - $16 from 3 stores

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Related Deals

	Cook's Illustrated - 1 year(s) 6 issues - Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our ex...	$34.70	at SuperMagDeals.com
	Cook's Illustrated magazine 6 Issues Cook's Illustrated magazine 6 issues discount subscription services discount bundle package subscriptions available.	$29.70	at MagazineLand.com

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