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This de-stemmed chile has medium-thick wrinkled flesh Heat ranges 3-5 on a scale of 1-10, the same heat and flavor profile as Guajillo or Pasilla Negro chiles Use in salsa and soups, enchilada Approx. 4-5 long, 3 wide. More
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A thin-fleshed chile with a wrinkled body and a berry flavor with herbacdous tones Medium-hot, it ranges 3-5 on a scale of 1-10. Use in traditional Mexican sauces, salsa and soups or get adventurous and add to meatloaf, beef stew or corn chowder. Approx. More
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This de-stemmed chile has medium-thick wrinkled flesh Heat ranges 3-5 on a scale of 1-10, the same heat and flavor profile as Guajillo or Pasilla Negro chiles Use in salsa and soups, enchilada Approx. 4-5 long, 3 wide. More
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from 1 store
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Write a review
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This de-stemmed chile has medium-thick wrinkled flesh Heat ranges 3-5 on a scale of 1-10, the same heat and flavor profile as Guajillo or Pasilla Negro chiles Use in salsa and soups, enchilada Approx. 4-5 long, 3 wide. More
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from 1 store
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Smooth skinned with a distinct, slightly fruity flavor and strong piney, berry under-taste Mildly hot ( 2-4 on a scale of 1-10) Use in salsa and soups or combined with the Pasilla and Ancho to make the traditional mole sauces. Approx. 3-5 long, 1 wide. More
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Thin flesh with an earthy chile flavor Mildly hot ( 2-4 on a scale of 1-10) ideal in sauces, salsa, rice dishes, sir fry, stews and soups. Approx. 5-7 long, 1 ½ wide. More
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Smooth skinned with a distinct, slightly fruity flavor and strong piney, berry under-taste Mildly hot ( 2-4 on a scale of 1-10) Use in salsa and soups or combined with the Pasilla and Ancho to make the traditional mole sauces. Approx. 3-5 long, 1 wide. More
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Made from the familiar jalapeno pepper Fully ripened and smoked during the drying process to bring a unique medium-hot (6.5 on a scale of 1-10) Use in enchilada sauces, chili, stews barbecue ribs and cornbread as well as poultry, meats and winter squash A More
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Thin flesh with an earthy chile flavor Mildly hot ( 2-4 on a scale of 1-10) ideal in sauces, salsa, rice dishes, sir fry, stews and soups. Approx. 5-7 long, 1 ½ wide. More
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from 1 store
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A thin-fleshed chile with a wrinkled body and a berry flavor with herbacdous tones Medium-hot, it ranges 3-5 on a scale of 1-10. Use in traditional Mexican sauces, salsa and soups or get adventurous and add to meatloaf, beef stew or corn chowder. Approx. More
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from 1 store
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Write a review
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Smooth skinned with a distinct, slightly fruity flavor and strong piney, berry under-taste Mildly hot ( 2-4 on a scale of 1-10) Use in salsa and soups or combined with the Pasilla and Ancho to make the traditional mole sauces. Approx. 3-5 long, 1 wide. More
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Approximately 15 dried Nora peppers An essential Spanish pepper Mild and sweet Used in soups and stews for flavor 3 Bags More
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Thin fleshed with a tannic flavor, the De Arbol is comparable to Cayenne Pepper De Arbol chiles bright red color flashes ample warning of its searing heat: 7.5 on a scale of 1-10 Use in salsa, stew, chiliwherever you want to turn up the heat! Approx. 6 lo More
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