Results for "electric broiler"

American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking

0.6 Cu. Ft. Capacity, 1500 Watts, Convection Cooking, Toast Darkness Conrol, With Crumb Tray

0.6 Cu. Ft. Capacity, 1500 Watts, Convection Cooking

Up To 450° F, Convection Cooking, Toast Darkness Conrol, Temperature Quick Check, With Crumb Tray

0.5 Cu. Ft. Capacity, Up To 500° F, 1500 Watts, Toast Darkness Conrol, With Crumb Tray

Convection Cooking, With Crumb Tray

0.5 Cu. Ft. Capacity, Toast Darkness Conrol, With Crumb Tray

Convection Cooking, With Crumb Tray